Spicy Bite Smithfield Menu

Tender fish fillets simmered in a rich onion gravy infused with a blend of spices, including carrom seeds and mustard seeds, garnished with fresh cut leaves and a squeeze of lime juice.

Juicy prawns simmered in a rich blend of traditional Goan spices and creamy coconut milk, creating a harmonious balance of flavors with a hint of coastal freshness.

Garlic-infused prawns simmered in a spicy and tangy Vindaloo sauce, offering a vibrant blend of heat and zest.

Succulent prawns cooked in a rich and spicy kadai sauce, accompanied by crisp bell peppers for a delightful crunch.

Fish cooked in Hot Vindaloo sauce & Potatoes

Tender white fish simmered in a spicy curry sauce, enriched with creamy coconut milk, creating a harmonious blend of heat and smoothness.

Grated homemade cheese with green peas, tomatoes & red onions

Fresh Paneer cooked in creamy gravy of tomatoes butter sauce

Fresh home made Cheese cubes & green peas cooked in onion & tomato sauce.

Green peas cooked in onion gravy with cream & fenugreek leaves

Lentils stewed over slow fire with onion, mustard & fresh coriander

Fresh paneer sauteed with capsicum, tomatoes & onions in a wok

Okra (ladies finger) tossed with red onions & tomatoes

Butternut pumpkin cooked with mustard seeds & roasted spices, curry leaves and coconut cream

Potato spinach cooked with ginger garlic & onions

Mixture of chana & urad dal with variety of spices

Diced sautéed potatoes with fresh curry leaves & mustard seeds

Fresh paneer tikka pieces cooked in onion & tomato base with Capsicum & onions

Pureed spinach cooked with homemade cottage cheese

Tender chickpeas in spicy Rogan masala curry

Cheese & potatoes dumpling cooked in mild creamy sauce.

Vegetables cooked in cashew sauce.

Soyabean dough cutlets pieces cooked in onion & tomato base

Tender potatoes and cauliflower florets are cooked in a fragrant blend of spices, creating a hearty and flavorful vegan dish.

eggplant & potatoes tossed with onions & tomatoes

Our freshly made cottage cheese in rich creamy cashew sauce and finish with secret spices

Succulent homemade paneer is marinated in a yogurt blend infused with aromatic tandoori spices, then grilled to perfection in a traditional clay oven.

Free Range chicken is traditionally marinated in lemon yoghurt & grilled in a clay oven.

Boneless chicken grilled in clay oven with a marinade of tandoori spices & herbs

2 Lamb cutlets, 2 Chicken tikka, 2 tandoori chicken pieces, and 4 Prawns with salad, mint sauce & Butter naan

Ginger garlic marinated prawn cutlets grilled in clay oven

Tender lamb cutlets marinated with garlic and a blend of aromatic spices, cooked to perfection in a traditional clay oven, served with a refreshing mint yoghurt.

Free Range chicken is traditionally marinated in lemon yoghurt & grilled in a clay oven.

Soybean dough cutlets mixed with yoghurt mint mildly spiced flavourful gravy and cooked in clay pot

Chicken/ beef/ lamb/Goat (with bone) sautéed with capsicums, tomatoes & onion in a wok.

Goat meat cooked in brown rogan gravy

Tender chicken simmered in a creamy tomato-based sauce, infused with aromatic spices like garam masala, cumin, and coriander, creating a rich and flavorful dish.

Mango flavored chicken cooked in Madras spices

Tender beef cooked with a blend of aromatic spices, creating a rich and flavorful sauce that embodies the essence of Kashmiri cuisine.

Chicken/ beef/ lamb/Goat (with bone) & potatoes cooked in hot vindaloo sauce.

A rich and creamy sauce infused with fragrant spices envelops tender meat, complemented by the crunch of cashews.

Tender chicken pieces cooked in a rich and creamy malai (coconut cream) sauce, infused with the earthy flavors of fresh methi (fenugreek) leaves, creating a balanced and aromatic dish.

Chicken/ beef/ lamb/Goat (with bone) cooked with capsicum, onions & tomatoes with tangy sauce

Chicken/ beef/ lamb/Goat (with bone) cooked in rich exotic thick spices.

Succulent chicken pieces cooked to perfection with a blend of aromatic spices, offering a rich and spicy flavor. The tender meat absorbs the intense flavors, creating a dish that is both hearty and flavorful.

Chicken/ beef/ lamb/Goat (with bone) blended with fine spinach.

Tender chicken marinated in a rich blend of traditional Mughlai spices, delivering a bold and spicy flavor. The succulent chicken pieces are cooked to perfection, offering an authentic and robust culinary delight.

Chicken cooked in onion & yogurt gravy mixed with sliced onions & capsicum

Boneless chicken/beef /lamb/Goat (with bone) cooked with potatoes & coconut cream and curry leaves

Succulent chicken pieces are simmered in a rich curry sauce infused with freshly ground black pepper, creating a harmonious blend of heat and aromatic spices.

Chicken tikka pieces cooked in onions & tomato base with caps, onions

Mango/ Mint/ Tamarind / or Pickles

with finely chopped red onions, tomatoes & pickles

Vinaigrette onion wedges

2 piece of laddoo

Milk based fried dumplings in light syrup

Soft, spongy cheese patties soaked in cardamom-infused milk, garnished with fragrant saffron strands and slivers of almonds.

Chopped onion & spice mix stuffed in plain flour

Potatoes & spice mix stuffed in plain flour

stuffed with mozzarella cheese with chopped peppers on top

Stuffed with dried fruits.

Buttered refined plain flour bread

Potatoes & spice mix stuffed in wholemeal flour

Stuffed with mozzarella cheese & spinach

Stuffed with chopped chicken tikka & mozzarella cheese.

Stuffed with roasted minced lamb with spices & herbs

Stuffed with mozzarella cheese

Garlic flavoured tandoori naan

Flat round wholemeal bread

stuffed with mozzarella cheese with garlic on top

Refined plain flour bread with no butter

Tender chicken pieces and mixed vegetables stir-fried with fragrant basmati rice, all tossed in a secret soy sauce blend for a savory finish.

Perfectly steamed plain rice, known for its fluffy texture and subtle flavor, making it a versatile side dish to complement any meal.

2 pieces of Bhatura Naan served with chickpeas curry, sliced onion, pickles & raita

2 Samosas, 2 onion bhaji, 4 spring rolls & handful of potato chips served with tamarind sauce

Homemade pastries filled with vegetables & spices.

Chicken pieces cooked in onion, capsicum, garlic, herbs and fresh chilli

Crispy potato patties topped with tangy tamarind chutney and garnished with crunchy sev, creating a delightful combination of textures and flavors.

Cottage Cheese pieces cooked in onion, capsicum, garlic, herbs & fresh chilli

Fish marinated in chickpea flour & secret spices & deep-fried.

Mushroom pieces cooked in onion, capsicum, garlic, herbs & fresh chilli

Two samosa with chickpeas finished chat spices, mint & Tamarind chutney

Soyabean dough cutlets cooked with onion, capsicum, garlic, herbs & fresh chilli

Dumplings of diced mix vegetables mixed with spices and corn flour,mixed with garlic, ginger, onion capsicum topped with coriander

Homemade pastries filled with roasted lamb mince, potato, mixed herbs & spices

Thinly sliced onion mixed with spice & chickpea batter, deep fried

Crunchy potato chips deep fried and sprinkle with chaat masala & mixed herbs

Basa fish mixed with spices and corn flour, mixed with garlic, ginger, onion, capsicum topped with coriander

Dumplings of chicken mixed with spices and corn flour, mixed with garlic, ginger,onion capsicum topped with coriander

Prawns, scallops, fish cooked in madras spices served with Garlic naan & rice

4 Cutlet cooked in red sauce with onions, tomatoes finished with mint leaves,served with Garlic naan & rice

3 Curry selection, 3 Plain rice, 3 Butter/plain Naan and Pickle

Half curry and Half Rice(750 ml)

2 Curry selection, 2 rice, 2 Butter/plain Naan, pickle

Half curry and Half Rice(1000 ml).

Half curry and Half Rice(500 ml).

Half curry and Half Rice(650 ml).

A delightful combination of aromatic curry brimming with tender vegetables and succulent meat, perfectly complemented by fluffy steamed rice. The dish offers a balanced blend of spices and textures for a satisfying meal.